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1 servings
suggest servings
| 1/4 | pound | bacon | cooked, diced |
| 2 | each | onions | thinly sliced |
| 4 | each | potatoes | thinly sliced |
| 1/2 | pound | cheddar cheese | thinly sliced |
| 1 | x | salt and black pepper | |
| 1 | x | butter |
Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.
Good substitute for baked potatoes!!
I even used frozen cubed potatoes to make it easier.
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| % Daily Value* | |
| Total Fat 124.0g | 190% |
| Saturated Fat 64.0g | 319% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 4074mg | 170% |
| Total Carbohydrate 159.0g | 53% |
| Dietary Fiber 16.0g | 63% |
| Sugars 16.0g | |
| Protein 112.0g | 225% |
| Vitamin A | 47% | Vitamin C | 110% | |
| Calcium | 175% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
It's so easy and quick like it says. It tastes great too. My family just loves it.
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