Potatoes Perfect

⁽¹⁾

This scrumptious dish is great as a side or served with baked fish.

10 hours Prep: 20 minutes Cook: 10 hours

2190 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/4	pound	bacon	cooked, diced
2	each	onions	thinly sliced
4	each	potatoes	thinly sliced
1/2	pound	cheddar cheese	thinly sliced
1	x	salt and black pepper
1	x	butter

Directions

Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.

Reviews

Good substitute for baked potatoes!! I even used frozen cubed potatoes to make it easier.
over 9 years ago

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Nutrition Facts

Serving Size 1229g

Amount per Serving

Calories 2190 51% of calories from fat

	% Daily Value*
Total Fat 124.0g	190%
Saturated Fat 64.0g	319%
Trans Fat 0.0g
Cholesterol 363mg	121%
Sodium 4074mg	170%
Total Carbohydrate 159.0g	53%
Dietary Fiber 16.0g	63%
Sugars 16.0g
Protein 112.0g	225%

Vitamin A	47%		Vitamin C	110%
Calcium	175%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Jerky Home Style

you might try liquid hickery smoke sold at any food store instead of hickery salt also if you have a older oven with a pilot light that should be enough heat to do the job in 8 hours.