Porkaghetti Platter

Ingredients

Directions

Cut pork steaks into strips, 1/4 inch thick and 2 to 3 inches long.

Combine flour, salt and pepper; dredge pork, reserve excess flour.

Add tomato sauce, water, onion, oregano, resemary and garlic powder.

Stir to combine.

Cover tightly and simmer 45 minutes or until meat is tender.

Stir in mushrooms and olives, continue to cook covered for 15 min.

Cook spaghetti according to directions, drain and arrange on platter.

Serve meat and sauce with spaghetti.

Sprinkle with Romano cheese.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.