Pork with Cumin

60 minutes Prep: 15 minutes Cook: 45 minutes

542 calories per serving view nutrition facts

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2	pounds	pork shoulder	boneless
1/4	cup	flour, unbleached all-purpose
1/2	cup	vegetable oil
1/2	cup	onion	chopped, 1 medium
2	each	bacon	slices, cut up
1/2	cup	water
2	tablespoons	orange juice
2	tablespoons	lime juice
2	tablespoons	chicken bouillon	(dry)
2	tablespoons	cumin seeds
1	teaspoon	oregano leaves	dried
1/2	teaspoon	salt
1/4	teaspoon	black pepper
4	cups	tomatoes	chopped, 4 medium
2	cups	potatoes	diced
1/2	cup	sour cream	dairy

* Pork shoulder should be cut up into 1-inch cubes.

** Potatoes can be pared or unpared.

Coat pork with the flour.

Heat oil in 10-inch skillet until hot. Cook and stir pork in oil over medium heat until brown.

Remove pork with slotted spoon and drain.

Cook and stir onion and bacon in the same skillet until bacon is crisp.

Stir in the pork and the remaining ingredients except the sour cream.

Heat to boiling, then reduce heat.

Cover and simmer until pork is done, about 45 minutes.

Stir in sour cream and heat until hot.

Serve.

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Serving Size 332g

Amount per Serving

Calories 542 62% of calories from fat