Pork with Chestnuts

2 hours Prep: 15 minutes Cook: 2 hours

224 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	pork	very lean
3/4	pound	chestnuts	skinned
1	teaspoon	sesame oil
5	tablespoons	soy sauce
1	teaspoon	brown sugar, dark
1	pound	spinach	fresh
2	tablespoons	sherry	dry, optional

Directions

Cut the pork into small bite size cubes and place in frying pan with 2 cups of water and bring to a boil.

Remove residue and cover tightly and simmer for an hour.

Place the chestnuts into a large pan with enough water to cover, and bring to a boil, reduce heat, cover and simmer for an hour.

Drain the chestnuts and add to pork meat with the soy sauce, sherry and dark brown sugar.

Cook slowly for an additional 25 minutes.

Wash the spinach very thouroughly and drain.

Place into frying pan or wok along with 1 Tablespoon of the liquid from the pork and 1 teaspoon sesame oil.

Set heat to high and cook for approx. 5 minutes stirring constantly.

Place the spinach into a deep dish; place pork on top of spinach and pour the juices over top.

Serve very hot.

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Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 224 34% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 890mg	37%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 26.0g	51%

Vitamin A	142%		Vitamin C	37%
Calcium	10%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was a little hard to do.I found that the recipe was poorly layed out. But If you add dill to the fish when you bake it this recipe is well worth it. And do not make the sauce more then 15 min before use or it will thickin and clomp.

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