Pork Satay

5 hours Prep: 5 hours Cook: 10 minutes

146 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	pork	boneless , lean
2	tablespoons	soy sauce
2	tablespoons	steak sauce	thick
10	each	apricots, dried
1/4	cup	peanut butter	chunky/smooth
1/2	teaspoon	salt
5	each	red hot pepper sauce (eg. Tabasco)	drops

Directions

Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak sauce.

Cover and refrigerate for several hour, stirring occasionally.

Meanwhile, simmer the apricots in 3/4 c water for 5 minutes.

Place the apricots and their cooking liquid in a blender container or food processor.

Add peanut butter, salt, and hot pepper sauce.

Cover and process until smooth.

Reheat when ready to serve. Thread the marinated pork cubes on skewers.

(If you use wooden skewers, soak them in water 2 hours before using.)

Brush with remaining soy sauce mixture.

Cook over hot coals or under broiler for 6 to 8 minutes, turning often.

Serve with the warm apricot-peanut butter sauce for dipping.

NOTE: Satay serves 2 when served as a main course.

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 146 56% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 569mg	24%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 14.0g	28%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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