Pork Roast

Ingredients

Directions

In a large pot bring water, salt and sugar to a boil.

Add bay leaves, cloves, cinnamon stick, peppercorns and garlic and simmer 5 minutes.

Let cool and pour over roast.

Marinate 8 hours or up to 12 hours.

Drain.

Season meat with salt and pepper, wrap with a few strips of bacon and transfer to a roasting pan.

Place in a preheated 250 degree F oven for about 2 hours or until an instant read meat thermometer, ins erted in roast, registers 140 degrees.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.