Pork Ribs

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Time to Prepare this Recipe 105 minutes Prep: 50 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 1056 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

5 pounds pork ribs country style
1 each lemon thinly sliced
1 teaspoon salt
1 each onion thinly sliced

Directions

Place ribs in large Dutch oven or kettle with enough boiling water to cover.

Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes.

Drain ribs thoroughly, discarding lemon and onion slices.

Brush drained ribs thoroughly with barbecue sauce and place over slow coals.

Turn every 10 minutes, brushing frequently with sauce.

Cook 35-45 minutes or until done and well coated with sauce.

Serve with extra sauce.

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Nutrition Facts

Serving Size 304g
Amount per Serving
Calories 1056 72% of calories from fat
% Daily Value*
Total Fat 84.0g129%
 Saturated Fat 31.0g156%
 Trans Fat 0.0g
Cholesterol 335mg112%
Sodium 582mg24%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 69.0g138%
Vitamin A 1%  Vitamin C 8%
Calcium 13%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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