Pork Pull

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Time to Prepare this Recipe 8 hours Prep: 10 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 348 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

5 pounds pork shoulder butt

Directions

Season with salt and pepper.

Smoke over hickory at 225-250 degrees F. for 8 to 10 hours.

Let pork cool slightly.

Pull the meat apart with a fork. Chop it up slightly and pour marinade over it.

Allow it to rest for 1 hour.

Mix the meat up thoroughly.

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 348 53% of calories from fat
% Daily Value*
Total Fat 20.0g32%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 136mg45%
Sodium 114mg5%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 38.0g77%
Vitamin A 0%  Vitamin C 2%
Calcium 3%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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