Pork Pull

17 hours Prep: 15 minutes Cook: 8 hours

1326 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	pounds	pork shoulder butt
1	x	salt and black pepper	freshly ground, to taste

marinade
1	quart	cider vinegar
3	each	chipotle peppers	chopped
4	each	garlic cloves	minced
2	tablespoons	black pepper
2	tablespoons	salt

Directions

For marinade: Mix all together and let stand overnight.

For pork pull: Season with salt and pepper.

Smoke over hickory at 225-250 degrees F for 8 to 10 hours.

Let pork cool slightly. Pull the meat apart with a fork.

Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour.

Mix the meat up thoroughly. Serve with Jack's Slaw and Soft White Roll.

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Nutrition Facts

Serving Size 589g

Amount per Serving

Calories 1326 52% of calories from fat

	% Daily Value*
Total Fat 77.0g	118%
Saturated Fat 27.0g	136%
Trans Fat 0.0g
Cholesterol 511mg	170%
Sodium 3917mg	163%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 145.0g	289%

Vitamin A	1%		Vitamin C	11%
Calcium	13%		Iron	53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.

Reviewed by danimac