Pork Piccata

45 minutes Prep: 15 minutes Cook: 30 minutes

280 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	pound	pork tenderloin
1/2	cup	mayonnaise	or salad dressing
1/4	cup	seasoned dry bread crumbs
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	margarine
1	each	garlic clove	minced
1	tablespoon	milk
1	tablespoon	capers	drained , optional
1	teaspoon	lemon juice

Directions

Slice pork into 3/4 inch slices; pound to 1/4 inch thickness.

Spread pork generously w/ 1/4 cup salad dressing.

Combine crumbs and cheese. Coat pork w/ crumb mixture.

Melt margarine. Add garlic; cook until tender. Reduce heat.

Add pork; cook until meat is no longer pink.

Combine remaining salad dressing, milk, capers andamp; juice; mix well.

Serve with pork. Serve w/ your favorite accompaniments.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 280 53% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 501mg	21%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 20.0g	40%

Vitamin A	5%		Vitamin C	4%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I've made this soup several times, and each time I'm amazed at how good and easy it is to make. Everyone should give this one a try. I just wanted to thank the poster for submitting the recipe.

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