Pork Marsala

50 minutes Prep: 20 minutes Cook: 30 minutes

496 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	mushrooms	sliced
2	tablespoons	butter
1	each	garlic clove	minced
2	tablespoons	olive oil
1 1/2	pounds	pork tenderloin
1/2	cup	chicken broth
1/4	cup	marsala wine
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1	x	rice

Directions

In 10- inch fry pan, over medium heat, sauté mushrooms in butter, about 3-4 minutes, stirring frequently.

Remove from pan and set side.

Slice pork 1/4 inch thick.

In same pan, over medium-high heat, sauté garlic in 1 tbsp oil, about 2 minutes.

Add pork medallions, a few at a time, cook about 2 minutes each side.

Remove from pan and repeat until all pork is browned, adding more oil if needed.

Reduce heat to low, stir in chicken stock to deglazed pan.

Return pork to pan; add wine, seasonings and mushrooms; cover and cook 20-25 minutes, until pork is tender.

Serve with rice.

Makes 4 servings.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 496 34% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 466mg	19%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 40.0g	81%

Vitamin A	4%		Vitamin C	4%
Calcium	3%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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