Pork Dumpling Soup

1 hours Prep: 20 minutes Cook: 40 minutes

230 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	head	green cabbage
3/4	teaspoon	salt
1/2	pound	ground pork	lean
1/2	each	egg white
1	teaspoon	cornstarch
1	dash	white pepper
1/2	teaspoon	sugar
1	teaspoon	white wine	dry
2	each	scallions, spring or green onions	with tops chopped off
3/4	pound	siu mai skins
7	cups	chicken broth	chinese
2	teaspoons	sesame oil

Directions

Place cabbage in food processor, cover and finely chop.

Sprinkle 1/4 teaspoon salt over cabbage in medium bowl.

Let stand at room temperature 30 minutes.

Squeeze excess water from cabbage. Mix together cabbage, ground pork, 1/2 teaspoon salt, egg white, cornstarch, white pepper, sugar, wine and 1 chopped green onion.

Hold siu mai skin in hand. Wet edge of half of the circle closest to fingers.

Pinch 2 or 3 pleats into the wet edge.

Place 1 heaping teaspoon pork mixture in center of skin.

Fold circle in half, pressing pleated edge to unpleated edge to seal dumpling.

Repeat with remaining skins.

Heat broth and 1/2 teaspoon sesame oil to boiling in Dutch oven.

Reduce heat.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 230 50% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 724mg	30%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 17.0g	34%