Pork Chops with Scalloped Potatoes

2 hours Prep: 15 minutes Cook: 1 hours

304 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	pork chops	rib or loin, 3/4 inch thick
3	tablespoons	butter	or margarine
3	tablespoons	flour, all-purpose
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper
14 1/2	ounces	chicken broth
2	tablespoons	vegetable oil
6	cups	potatoes	thinly sliced
1	medium	onion	sliced
1	x	paprika
1	x	parsley leaves	fresh, chopped

Directions

In a saucepan, melt butter; stir in flour, salt and pepper.

Add chicken broth; cook and stir constantly until mixture boils.

Cook for 1 minute; remove from the heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.

In a greased 13 x 9 x 2 inch baking dish, layer potatoes and onion.

Pour the broth mixture over.

Place pork chops on top.

Cover and bake at 350 degrees F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.

If desired, sprinkle with paprika and parsley.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 304 49% of calories from fat

	% Daily Value*
Total Fat 17.0g	25%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 1107mg	46%
Total Carbohydrate 34.0g	11%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	18%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pea fan

Last Recipes Viewed

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...