Pork Chops with Dill-Cream Gravy

1 hours Prep: 10 minutes Cook: 50 minutes

256 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	scallions, spring or green onions	thinly sliced
1/2	cup	mushrooms	sliced
3	tablespoons	butter
6	each	pork chops	3/4 inch thick
1	teaspoon	salt
1/4	teaspoon	black pepper
1/2	cup	white wine	or other dry white wine, chablis
1	teaspoon	worcestershire sauce
1	teaspoon	dill weed	dried, whole
1/3	cup	water
2	tablespoons	flour, all-purpose
8	ounces	sour cream
1	x	rice	cooked, hot

Directions

Saute onions and mushrooms in butter in large skillet til tender.

Remove skillet; set aside.

Sprinkle pork chops with salt and pepper; place in large skillet, and brown on both sides.

Combine sautéed vegetables, wine, Worcestershire sauce, and dillweed; pour over chops.

Cover, reduce heat, and simmer 40 min or til pork chops are tender. Remove from skillet, and set aside.

Combine water and flour, stirring until smooth; add to pan drippings in skillet.

Cook over low heat, stirring constantly, until thickened and bubbly. Stir in sour cream, and cook until thoroughly heated.

Serve pork chops over hot cooked rice; spoon gravy over chops, as desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 256 48% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 467mg	19%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	10%		Vitamin C	4%
Calcium	7%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Appetizers

Last Recipes Viewed

Recipe Bite

About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...