Pork Chops with Creamy Gravy and Vegetables

40 minutes Prep: 10 minutes Cook: 25 minutes

171 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork loin chops
1/2	teaspoon	seasoned salt
1/2	cup	sour cream
10 3/4	ounces	soup, cream of celery
1/2	teaspoon	sage	dried
3	cups	green beans	frozen
1 1/2	cups	potatoes	frozen

Directions

Spray large non-stick skillet with non-stick cooking spray.

Heat over medium-high heat until hot.

Sprinkle pork chops with seasoned salt, add to skillet.

Cook 5 to 6 minutes or until browned on both sides.

Remove chops from skillet; cover to keep warm.

In medium bowl, combine sour cream, soup and sage, mix Add to skillet, stir in frozen vegetables.

Arrange chops over vegetable mixture; press gently into mixture.

Bring to a boil. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until pork chops are tender, stirring occasionally.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 171 52% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 947mg	39%
Total Carbohydrate 19.0g	6%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 4.0g	8%

Vitamin A	20%		Vitamin C	27%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.