Pork Chops with Cherry Sauce

80 minutes Prep: 15 minutes Cook: 60 minutes

13 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	pork loin chops	1/2 inch thick
1	x	salt	to taste
1	x	black pepper	to taste
1	x	bread crumbs	dry
1	x	vegetable oil	for frying
1	x	water
1	cup	sour cherries	pitted and pureed
1	x	sugar	to taste
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	cloves, ground
1	teaspoon	lemon zest	grated
1	tablespoon	honey
1/2	tablespoon	madeira wine

Directions

Cut any fat from pork chops.

Season with salt and pepper.

Roll chops in bread crumbs seasoned with salt and pepper.

Fry chops in hot butter, margarine or oil until brown on both sides.

Add 1/2 cup of water and cook over low heat, covered, 45 to 60 minutes or until tender.

Meanwhile, combine cherries, sugar, cinnamon, lemon rind and honey and bring to a boil.

Lower heat and cook 5 minutes.

Add a little water to thin, if desired.

Stir in Madeira and remove from stove.

Serve over cooked chops.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 13 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to vinaigrette

Last Recipes Viewed

Recipe Bite

License to Chill

by Mark R. Vogel

In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...

Member Review

Amish Friendship Bread (Original Starter Recipe)

I had received a starter, for the Amish Friendship Bread, from a friend many years ago. It wasn't but a few months when I used up and gave away all my starter. Another friend of mine tried to replicate the starter, with no availe, and not knowing what the recipe was. I was so excited when I came across this recipe!!! The Amish Friendship Bread is wonderful! I gave a loaf of the bread along with a starter as small gifts to different friends and they all enjoyed it very much! Mickey