Pork Chops with Bananas and Bacon

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Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 117 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each pork chops 1" thick
3/4 tablespoon cumin
1 x salt and black pepper to taste
1 each lemon juiced
2 tablespoons butter softened
2 large bananas
6 strips bacon
1 x beer optional

Directions

Combine the butter, salt, pepper and cumin.

Rub into both sides of the meat.

Saute' the bacon briefly, until some of the fat has rendered.

Remove and drain.

Peel banana's and cut into 1 1/4 chunks. Place on a dish and sprinkle with lemon juice.

Slice the bacon in strips long enough to wrap around each banana slice.

Place on skewers, threading through the bacon.

Place the pork chops on a hot grill, for 15 minutes, turning once.

Turn grill down to medium, adding the bacon and banana's; grill another 10 minutes, turning both the meat and banana's.

Also good basted with beer, while the meat cooks.

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Nutrition Facts

Serving Size 88g
Amount per Serving
Calories 117 47% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 43mg2%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g8%
 Sugars 9.0g
Protein 1.0g2%
Vitamin A 5%  Vitamin C 19%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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