Pork Chops with Apples

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 57 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 each pork chops
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic crushed
2 each apples peeled and sliced
1 x salt and black pepper to taste

Directions

In a jar, put: oil, soy sauce, honey and garlic.

Close tightly and shake vigorously.

Pour contents of jar on bottom of claybaker.

Line up chops.

Season with salt and pepper.

Close claybaker and bake for 3/4 hour.

Remove claybaker (be careful of steam!) and rapidly arrange apple slices, sprinkled with cinnamon, over meat.

Close again and cook another 15 minutes.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


E4970b95c6fca09b92cc7d9708293b86f9bcab99
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 44g
Amount per Serving
Calories 57 52% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 226mg9%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g2%
 Sugars 5.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Happy as a Clam

by Mark R. Vogel Mark R. Vogel

A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...

read more...

clete

Member Review

****

Crock Pot Swiss Steak

I realize this is a simple mean, but it is really good. I like it with mashed potatoes, green salad and garlic bread.

Reviewed by clete

Roasted Root Vegetable Galette with Black Olives recipe
Recipe Photo
Recipe Photo