Pork Chops in Wine Sauce

60 minutes Prep: 10 minutes Cook: 50 minutes

83 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	teaspoon	sage
4	x	pork chops	1 inch thick
1	teaspoon	rosemary leaves
2	tablespoons	butter
1	teaspoon	salt
1	tablespoon	olive oil
2	each	garlic cloves	chopped
3/4	cup	white wine	dry
1	x	black pepper	freshly ground, to taste

Directions

Combine sage, rosemary, garlic, salt and pepper.

Press a little of this mixture firmly into both sides of each of the pork chops.

Melt butter and oil in heavy 10 to 12 inch skillet.

Brown chops on both sides, turning carefully with tongs.

Remove and pour off all but a small amount of fat from pan.

Add 2/3 of the wine and bring to boil.

Return chops to pan.

Cover, reduce heat and simmer until chops are tender when pressed with tip of knife, about 25 to 30 minutes.

When ready to serve, remove chops to heated plate.

Add remaining wine to skillet and boil down to a syrupy glaze.

Pour over chops.

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 83 95% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 631mg	26%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Easy Onion & Herb Focaccia

Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!

Reviewed by laurie@recipeland