Pork Chops in Cream Sauce

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 75 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each pork chops
1 each beef bouillon cube low sodium
1/2 cup water
2 tablespoons flour, all-purpose
2 tablespoons brown sugar
1/4 cup water
2 tablespoons onion chopped
1/2 cup sour cream dairy
2 tablespoons ketchup
1 each garlic clove

Directions

Add 1/2 c water, brown sugar, onion, ketchup, garlic and bouillon cube.

Cover; simmer 30-40 min or til tender. Remove chops to serving platter, keep warm.

In small bowl, combine flour with 1/4 c water; slowly add to cooking liquid, stirring constantly.

Cook til thickened. Stir in sour cream; heat thoroughly.

DO NOT BOIL. Serve sauce over chops.

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Nutrition Facts

Serving Size 66g
Amount per Serving
Calories 75 49% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 69mg3%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g1%
 Sugars 6.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 3%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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