- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 4 | each | pork chops | |
| 1 | tablespoon | vegetable oil | |
| 3 | slices | bread | cut into cubes |
| 2 | tablespoons | onion | chopped, or 2 tablespoon minced |
| 1/4 | cup | butter | melted |
| 2 | tablespoons | water | |
| 1/4 | teaspoon | poultry seasoning | |
| 1 | can | soup, cream of mushroom | |
| 1/3 | cup | water |
Preheat oven to 350F. Brown chops and place in a shallow baking dish ( 2-2-1/2 quart ).
Lightly mix together bread, onion, butter, 2 tablespoons water and poultry seasoning .
Place a mound of stuffing on top of each chop.
Blend soup and 1/3 cup of water, pour over chops.
Bake uncovered for one hour.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 703mg | 29% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
Add your comment