Pork Chops and Stuffing

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 244 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each pork chops
1 tablespoon vegetable oil
3 slices bread cut into cubes
2 tablespoons onion chopped, or 2 tablespoon minced
1/4 cup butter melted
2 tablespoons water
1/4 teaspoon poultry seasoning
1 can soup, cream of mushroom
1/3 cup water

Directions

Preheat oven to 350F. Brown chops and place in a shallow baking dish ( 2-2-1/2 quart ).

Lightly mix together bread, onion, butter, 2 tablespoons water and poultry seasoning .

Place a mound of stuffing on top of each chop.

Blend soup and 1/3 cup of water, pour over chops.

Bake uncovered for one hour.

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Nutrition Facts

Serving Size 144g
Amount per Serving
Calories 244 72% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 703mg29%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 8%  Vitamin C 1%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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