Pork Chops and Rice

2 hours Prep: 15 minutes Cook: 1 hours

404 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	pork chops	lean
2	cups	water
1	teaspoon	salt
2	tablespoons	vegetable oil
1	cup	rice
1	can	soup, cream of mushroom
1	x	flour, all-purpose
1/4	cup	water

Directions

Bring 2 cups salted water to boil.

Add uncooked rice; cook until tender.

Brown floured and salted pork chops in oil.

Add mushroom soup and 1/4c water. Cover and cook 15 minutes.

Line casserole with rice, cover with chops and gravy.

Bake 30 to 45 minutes at 350 degrees F. or until tender.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 404 26% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1090mg	45%
Total Carbohydrate 66.0g	22%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Russian

Last Recipes Viewed

Recipe Bite

About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

Member Review

Whole Wheat Buttermilk Pancakes

I have been using this recipe ever since I was diagnosed with Diabetes over three years ago. It is easy and fast to make Very good tasting One young lad 8 years old that we baby sat overnight said 'These are the best pancakes I've ever eaten' Terry Kennett