Pork Chops and Fried Rice

⁽¹⁾

I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.

80 minutes Prep: 40 minutes Cook: 40 minutes

198 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 3/4	cups	water
1 1/2	cups	rice
2	slices	bacon
2	large	eggs	beaten
2	tablespoons	water
3	tablespoons	soy sauce
1/4	cup	scallions, spring or green onions	with tops, sliced
4	each	pork chops

Directions

In saucepan, bring the water to a boil (may need more water).

Stir in rice and boil 20 minutes.

In skillet, cook bacon until crisp.

Remove bacon and crumble, reserving 2 tablespoons drippings.

Set aside.

In bowl, combine eggs and the 2 tablespoons water.

In the skillet, cook eggs in 1 tablespoon reserved drippings.

Add drained rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well.

Turn into a greased 1 1/2 quart casserole.

In skillet, brown the chops in 1 tablespoon drippings.

Arrange chops atop rice mixture; brush with additional soy sauce.

Bake, tightly covered, in a 350 degree F oven for about 40 minutes or until chops are tender.

Reviews

I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.
over 4 years ago by tabitha808

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 198 9% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 480mg	20%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 6.0g	12%

Vitamin A	2%		Vitamin C	1%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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