Pork Chops a la Jenni

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40 minutes Prep: 20 minutes Cook: 20 minutes

124 calories per serving view nutrition facts

Ingredients

14	each	pork chops	sliced 1/4 inch thick
1	can	soup, cream of mushroom
1	x	salt	to taste
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	flour, all-purpose
1	x	paprika
1/2	cup	butter

Directions

Season pork chops with salt and pepper.

Dip chops into flour and shake off excess.

Brown chops on both sides in butter in a large skillet.

Place chops in overlapping rows in a shallow casserole.

Spoon pan drippings over chops.

Spread mushroom soup over chops.

Sprinkle with parmesan cheese and paprika.

Bake covered in a preheated 350-degree oven 15 to 20 minutes.

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