Pork Chops Golden Glow

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6 hours Prep: 20 minutes Cook: 6 hours

63 calories per serving view nutrition facts

Ingredients

5	each	pork chops
1/4	cup	brown sugar
1/2	teaspoon	cinnamon
1/4	teaspoon	cloves
8	ounce can	tomato sauce
29	ounce can	peaches	halved
1/4	cup	vinegar
1	x	salt and black pepper

Directions

Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit.

Pour off excess fat.

Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.

Sprinkle chops with salt and pepper.

Arrange chops in slow cooking pot.

Place drained peach halves on top.

Pour tomato mixture over all.

Cover and cook on low for 4 to 6 hours.

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