Pork Chops Golden Glow

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Time to Prepare this Recipe 4 hours Prep: 30 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 20 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

5 each pork chops
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
8 ounces tomato sauce
29 ounces cling peach halves
1/4 cup vinegar
1 x salt and black pepper

Directions

Lightly brown pork chops on both sides in large skillet or slow-

cooking pot with browning unit.

Pour off excess fat.

Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.

Sprinkle chops with salt and pepper.

Arrange chops in slow cooking pot.

Place drained peach halves on top.

Pour tomato mixture over all.

Cover and cook on low for 4 to 6 hours.

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Nutrition Facts

Serving Size 60g
Amount per Serving
Calories 20 5% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 1.0g1%
Vitamin A 3%  Vitamin C 11%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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