Pork Chops Baked in Soup

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1 hours Prep: 25 minutes Cook: 1 hours
150 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

6each pork chops or veal
1teaspoon salt
1/4teaspoon black pepper
2tablespoons butter
1/3cup onions finely chopped
4cups potatoes thinly sliced
1can soup, cream of mushroom
1 1/4cups milk

Directions

Rub chops with salt and pepper.

Melt butter in skillet, add chops, brown lightly on both sides.

Remove chops and add onions, brown lightly.

Put sliced potatoes in buttered 2 quart baking dish.

Arrange chops over top.

Add soup and milk to onions in skillet.

Blend until smooth.

Pour over chops.

Cover.

Bake at 350 degrees F for 30 minutes.

Uncover, bake for 30-40 minutes, until potatoes are done.

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