Pork Chops And Gravy

Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.

5 minutes Prep: 30 minutes Cook: 5 minutes

80 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork	chops, thick
1	x	flour, all-purpose	for dredging
2	each	garlic	cloves, minced
1	each	tomato paste	tomatoe paste, can
1	each	mushrooms, canned	can, drained
1	each	soup, cream of mushroom	can, undiluted
1	x	garlic	salt

Directions

Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on Low all day, 5-6 hours or until pork chops are tender.

Serve over buttered noodles or mashed potatoes.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 80 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 2.0g	5%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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