Pork Chop and Apple Casserole

90 minutes Prep: 15 minutes Cook: 75 minutes

324 calories per serving view nutrition facts

suggest servings

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Ingredients

4	each	pork chops	thick
2	tablespoons	butter
1	small	onion	chopped
2	medium	apples, tart	chopped
2	tablespoons	sugar
1	tablespoon	candied ginger	finely chopped
2	cups	bread crumbs	soft
1	x	salt
1/4	cup	water	or wine

Directions

Sear the chops on both sides and remove from pan.

Add butter to drippings and sauté onion until clear.

Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water (or wine).

Spread this mixture in the bottom of a shallow buttered casserole, arrange pork chops on top and bake, covered, at 350 degrees F for 1 hour.

Remove lid last 10 minutes to brown.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 324 24% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 437mg	18%
Total Carbohydrate 55.0g	18%
Dietary Fiber 4.0g	14%
Sugars 17.0g
Protein 8.0g	15%

Vitamin A	4%		Vitamin C	6%
Calcium	11%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mom's Noodle Casserole

This is a very hearty and delicious cassarole!! My "fussy" eater who doesn't like tomato dishes, soups, gravies or just about anything else even loves it. My husband made it his special request for Father's Day. Definately worth trying. Oh, and there is no need to "doctor" it. I did add black pepper because we like a little more spice, but even this didn't bother Mr. Fussy. Thank you for sharing this!

Reviewed by Jewels51