Pork Chop Spaghetti

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 228 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 tablespoon butter
6 each pork shoulder chops 1/2 inch
1/4 cup onion chopped
1 can tomato sauce
1 1/2 ounce spaghetti sauce packet
3/4 cup water
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
8 ounces spaghetti
1 cup mozzarella cheese

Directions

Melt butter in electric skillet.

Add pork chops and brown slowly on both sides .

Remove from skillet; add onion and sauté until tender.

Add tomato sauce, spaghetti sauce mix and water.

Mix well.

Reduce heat to low; return pork chop s to skillet, cover and simmer 45 to 55 minutes or until tender.

If sauce is too thick, add more water.

Stir parmesan cheese into cooked sauce.

Meanwhile, prepare spaghetti according to package directions; drain and arrange spaghetti and chops on serving platter.

Spoon sauce over all.

Sprinkle mozzarella chees e over pork chops.

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Nutrition Facts

Serving Size 92g
Amount per Serving
Calories 228 24% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 180mg8%
Total Carbohydrate 33.0g11%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 10.0g20%
Vitamin A 6%  Vitamin C 11%
Calcium 15%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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