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1 batch
suggest servings
| 1 | x | pork chops | or chicken breast |
| 1 | package | onion soup mix | |
| 1 | cup | rice | raw |
| 3 | cups | water | hot |
| 1 | can | mushrooms | optional |
Brown pork chops or chicken breasts, Line a 13x9 inch pan with foil, spray with oil.
Put rice in bottom of pan.
Reserve 1 tablespoon onion soup mix, and sprinkle the rest over rice.
Place mushrooms over rice, top with chops or chicken.
Sprinkle reserved onion soup mix over chops.
Add 3 cups hot water.
Cover with foil, bake at 350 F for 45 minutes, remove foil and brown slightly for another 5 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
Great recipe. I wonder how much more whole wheat flour I could get away with. Also...I've learned that I can use doctorgrandmas delight, which is an all natural and calorie free sugar replacement, instead of sugar. I still need to use a pinch of sugar to jump start yeast in yeast recipes. Also, reminder...use fresh baking soda!
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