Pork Chop Dinner with Bacon and Cider Gravy

35 minutes Prep: 10 minutes Cook: 25 minutes

133 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	slices	bacon
4 4	ounces	pork loin chops	boneless, trimmed of fat
1/4	cup	onion
4	ounces	egg noodles	uncooked, yolk free
2	cups	green beans	frozen
1	cup	apple cider	or juice
1	teaspoon	honey mustard
1/4	teaspoon	salt
1/4	teaspoon	thyme	dried
1/8	teaspoon	black pepper
1	tablespoon	cornstarch
1	tablespoon	water

Directions

Cook bacon until crisp.

Drain well, crumble andamp; set aside.

Spray skillet with Pam.

Add chops and onions and cook 3-5 minutes until chops are golden brown, turning once.

Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 minutes of cooking time.

Combine cider, mustard, salt, thyme and pepper.

Pour over chops.

Reduce heat to low; cover and cook 10 - 15 minutes or until pork is no longer pink in center.

Remove chops and keep warm.

Combine cornstarch and water.

Add to juices in skillet and mix well.

Cook and stir over medium low heat until bubbly and thickened.

Boil 1 minute.

To serve, add bacon to gravy.

Pour over noodles, green beans and chops.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 133 49% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 172mg	7%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	8%		Vitamin C	17%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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