Pork Chop Casserole

2 hours Prep: 20 minutes Cook: 1 hours

346 calories per serving view nutrition facts

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Ingredients

8	each	pork chops	boneless
1	teaspoon	dill weed	crumbled
1	x	salt and black pepper	to taste
2	tablespoons	peanut oil
6	cups	potatoes	thinly sliced
1	can	soup, cream of mushroom
2	cups	cheese
1	cup	sour cream
1/2	cup	water
1/2	teaspoon	dill weed	dried
2	cups	cheddar cheese, very old, sharp	grated

Directions

Preheat oven to 375 degrees F.

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish.

Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1 1/2 hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese.

About 5 minutes to melt and 5 minutes under boiler to brown cheese.

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Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 346 60% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 530mg	22%
Total Carbohydrate 31.0g	10%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	8%		Vitamin C	16%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Easter White Chocolate and Lime Cheesecake

This looks like the most delicious cheesecake. It seems really easy. I am certainly going to bake it within the next few days I doesn't look like there is anything missing from the recipe. Glow