Pork Chop'N Potato Bake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 130 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each pork chops
1 x vegetable oil
1 x seasoned salt
1 can soup, cream of celery
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon black pepper ground
24 ounces hash brown potatoes thawed
1 cup cheddar cheese
1 can french fried onions

Directions

Brown pork chops in lightly greased skillet.

Sprinkle with seasoned salt and set aside.

Combine soup, milk, sour cream, pepper and 1/2 t. seasoned salt.

Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions.

Spoon mixture into 9x13-inch baking dish.

Arrange pork chops over potatoes.

Bake, covered at 350 degrees for 55 minutes.

Top with remaining cheese and onions; bake uncovered, 5 minutes longer.

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Nutrition Facts

Serving Size 142g
Amount per Serving
Calories 130 49% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 415mg17%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 6%  Vitamin C 8%
Calcium 7%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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