Pork Brazilian Style

70 minutes Prep: 10 minutes Cook: 60 minutes

1149 calories per serving view nutrition facts

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Ingredients

3	pound	pork loin	up to 4 pounds, boneless

glaze
1	cup	honey
1/4	cup	orange juice	up to 1/2 cup
1	dash	ginger	and powdered cloves

Directions

Brush over roast.

Cook another hour-loosely covered, basting 2-3 times.

Serve with black beans and rice and a cucumber and onion salad.

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 1149 42% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 279mg	93%
Sodium 215mg	9%
Total Carbohydrate 71.0g	24%
Dietary Fiber 0.0g	1%
Sugars 70.0g
Protein 94.0g	189%

Vitamin A	1%		Vitamin C	11%
Calcium	10%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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