Porcupines

⁽¹⁾

This easy and scrumptious dish takes no time to make and can be either cooked in an oven or a skillet.

60 minutes Prep: 20 minutes Cook: 40 minutes

410 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef
1/2	cup	rice
1/2	cup	water
1/4	cup	onion	chopped
1	teaspoon	salt
1/2	teaspoon	celery salt
1/8	teaspoon	garlic powder
1/8	teaspoon	black pepper
15	ounces	tomato sauce
1	cup	water
2	teaspoons	worcestershire sauce

Directions

Mix the meat, rice, 1/2 cup of water, the onion and the seasonings. Shape the mixture by tablespoons into 1 1/2-inch balls.

TO COOK IN A SKILLET: Heat 1 tablespoon of salad oil in a large skillet and cook the meatballs over medium heat until brown. Add remaining ingredients and heat to boiling. Reduce the heat, cover and simmer for about 45 minutes.

TO COOK IN THE OVEN: Place the meatballs in an ungreased baking dish, 8x8x2 inches. Mix the remaining ingredients and pour over the meatballs. Cover and bake in a 350 degree F. oven for about 45 minutes. Uncover and bake 15 minutes longer.

Reviews

I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.
over 9 years ago

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Nutrition Facts

Serving Size 353g

Amount per Serving

Calories 410 41% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 1024mg	43%
Total Carbohydrate 28.0g	9%
Dietary Fiber 2.0g	9%
Sugars 6.0g
Protein 31.0g	61%