Porcupines

*****(1)
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This easy and scrumptious dish takes no time to make and can be either cooked in an oven or a skillet.

Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 410 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound ground beef
1/2 cup rice
1/2 cup water
1/4 cup onion chopped
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
15 ounces tomato sauce
1 cup water
2 teaspoons worcestershire sauce

Directions

Mix the meat, rice, 1/2 cup of water, the onion and the seasonings. Shape the mixture by tablespoons into 1 1/2-inch balls.

TO COOK IN A SKILLET: Heat 1 tablespoon of salad oil in a large skillet and cook the meatballs over medium heat until brown. Add remaining ingredients and heat to boiling. Reduce the heat, cover and simmer for about 45 minutes.

TO COOK IN THE OVEN: Place the meatballs in an ungreased baking dish, 8x8x2 inches. Mix the remaining ingredients and pour over the meatballs. Cover and bake in a 350 degree F. oven for about 45 minutes. Uncover and bake 15 minutes longer.

Reviews

I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.
**** over 9 years ago

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Nutrition Facts

Serving Size 353g
Amount per Serving
Calories 410 41% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 1024mg43%
Total Carbohydrate 28.0g9%
 Dietary Fiber 2.0g9%
 Sugars 6.0g
Protein 31.0g61%
Vitamin A 8%  Vitamin C 26%
Calcium 6%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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