Poppyseed Chicken

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This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.

Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 405 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups chicken cooked
13 ounces sour cream
13 ounces soup, cream of chicken
1 cup crackers pieces
2 ounces butter
2 tablespoons poppy seeds

Directions

Cut the chicken into bite-sized pieces and put it on the bottom of a casserole dish big enough to hold it.

Combine sour cream and condensed chicken soup in a pan and pour it over the chicken in an even layer.

In the same pan, (save dishes!) melt the butter and add broken-up crackers and poppy seeds.

Mix together and distribute over the chicken and sauce.

Bake at about 325 degrees F for 20-30 minutes, until the topping is brown, the sauce is bubbling and the chicken is hot.

Reviews

This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.
*** over 4 years ago by terrilynnn

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Nutrition Facts

Serving Size 210g
Amount per Serving
Calories 405 85% of calories from fat
% Daily Value*
Total Fat 38.0g59%
 Saturated Fat 21.0g104%
 Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 790mg33%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 6.0g12%
Vitamin A 22%  Vitamin C 2%
Calcium 18%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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