Poppyseed Chicken

⁽¹⁾

This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.

40 minutes Prep: 10 minutes Cook: 30 minutes

405 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	chicken	cooked
13	ounces	sour cream
13	ounces	soup, cream of chicken
1	cup	crackers	pieces
2	ounces	butter
2	tablespoons	poppy seeds

Directions

Cut the chicken into bite-sized pieces and put it on the bottom of a casserole dish big enough to hold it.

Combine sour cream and condensed chicken soup in a pan and pour it over the chicken in an even layer.

In the same pan, (save dishes!) melt the butter and add broken-up crackers and poppy seeds.

Mix together and distribute over the chicken and sauce.

Bake at about 325 degrees F for 20-30 minutes, until the topping is brown, the sauce is bubbling and the chicken is hot.

Reviews

This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.
over 4 years ago by terrilynnn

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 405 85% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 21.0g	104%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 790mg	33%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 6.0g	12%

Vitamin A	22%		Vitamin C	2%
Calcium	18%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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