Popcorn Cake

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 974 calories per serving view nutrition facts
# of servings this recipe makes 1 pan suggest servings
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Ingredients

14 cups popcorn, popped popped
1/2 cup margarine or butter
6 ounces chocolate chips
1/2 cup peanut butter
1 cup peanuts broken in half
10 1/2 ounces miniature marshmallows

Directions

Line entire 12 cup bundt pan or 10 inch tube pan with foil.

In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside.

In medium saucepan, melt margarine.

Stir in peanut butter and marshmallows.

Cook over low heat until marshmallows are melted, stirring constantly.

Pour marshmallow mixture over popocrn mix; stir to coat.

Press mixture frimly into prepared pan. Cool completely; remove from pan.

Cut into slices to serve.

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Nutrition Facts

Serving Size 183g
Amount per Serving
Calories 974 64% of calories from fat
% Daily Value*
Total Fat 69.0g107%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 476mg20%
Total Carbohydrate 75.0g25%
 Dietary Fiber 12.0g48%
 Sugars 36.0g
Protein 24.0g47%
Vitamin A 22%  Vitamin C 0%
Calcium 7%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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