Polish Stew

⁽¹⁾

A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.

3 hours Prep: 30 minutes Cook: 2 hours

502 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	polish sausage	cut in 1/2 inch pieces
3	tablespoons	vegetable oil
1 1/2	pound	beef	cubed
2	each	onions	sliced
2	cups	mushrooms	sliced
1	pound	sauerkraut	canned
1	cup	white wine
8	ounces	tomato sauce
2	teaspoons	soy sauce
1	teaspoon	caraway seeds
1/4	teaspoon	vegetable seasoning

Directions

Saute sausage 15 minutes, remove to casserole. Add oil to sausage drippings, brown beef in oil, 15 minutes. Remove to casserole. Saute onion, add to casserole. Saute mushrooms with sauerkraut and wine. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes.

Reviews

i try this it is great
over 7 years ago

Add your comment

Categories this recipe belongs to

Soups
Stews

Nutrition Facts

Serving Size 280g

Amount per Serving

Calories 502 66% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 1006mg	42%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 33.0g	65%

Vitamin A	2%		Vitamin C	26%
Calcium	4%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ribs

Last Recipes Viewed

Recipe Bite

About Hot Chilies

by Recipe Help Center

Everything you ever wanted to know about hot chili peppers....

Member Review

Cheesy Roasted Vegetable Tart

Five stars at least, I baked this vegetable tart for my family last weekend, all of them loved it, the cheddar cheese in the crust gives the crust incredible tasty flavor, and the fresh roasted vegetables were just perfect, I will make this tart again very soon.

Reviewed by mixtogether