Pizza Spaghetti Pie

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 538 calories per serving view nutrition facts
# of servings this recipe makes 1 Pie suggest servings
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Ingredients

1 pound ground beef, lean
1/2 cup bread crumbs fine
1/4 cup onion chopped
1 teaspoon salt
1 dash black pepper
2/3 cup evaporated milk
4 ounces spaghetti cooked, drained
1 each egg beaten
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons butter
8 ounces pizza sauce
1/2 teaspoon oregano
1 x green bell pepper in rings
1 cup mozzarella cheese shredded

Directions

Heat oven to 350 degrees.

Combine ground beef, bread crumbs, onion, salt, pepper and evaporated milk.

Press firmly onto bottom and sides of a 9-inch pie plate.

Bake 30 to 40 minutes.

Spoon off drippings. Combine spaghetti with egg, parmesan cheese, and butter.

Spread in baked meat shell.

Top with pizza sauce, oregano, green pepper rings, and mozzarella cheese.

Bake an additional 10 minutes. Let stand 5 minutes before cutting into wedges.

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Nutrition Facts

Serving Size 226g
Amount per Serving
Calories 538 41% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 12.0g59%
 Trans Fat 0.0g
Cholesterol 171mg57%
Sodium 1018mg42%
Total Carbohydrate 36.0g12%
 Dietary Fiber 2.0g8%
 Sugars 5.0g
Protein 41.0g83%
Vitamin A 9%  Vitamin C 5%
Calcium 25%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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