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12 servings
suggest servings
| 1 | pound | bread dough | frozen, thawed, italian style |
| 8 | ounces | cream cheese | with herb and garlic, softened |
| 1 1/2 | cup | mozzarella cheese | part-skimmed, shredded |
| 3/4 | cups | pepperoni | chopped |
| 1/3 | cup | green bell pepper | finely chopped |
| 1 | tablespoon | olive oil | |
| 1/2 | teaspoon | italian seasoning |
Roll the dough to 15x20 rectangle on a floured surface. Spread the cream cheese over the dough to within 1 inch of the edges. Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal. Brush the top and sides with the olive oil and sprinkle with the italian seasoning.
Cover and let rise in a warm place for 1 hour. Preheat oven to 350. Bake 30 to 35 min or until golden brown. Slice and serve.
It seems amazin though I never tried it but u should try it
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granddaughter like this one had fun making it
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| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 79mg | 3% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
Perfectly balanced flavors. Wonderful aroma. I used a 15 oz. can of coconut milk....and added more as the dish simmered.
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