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1 servings
suggest servings
| 1 | tablespoon | yeast, active dry | |
| 1 | teaspoon | sugar | |
| 1/4 | cup | cornmeal | |
| 3 | tablespoons | whole wheat flour | |
| 3 | cups | bread flour | white |
| 1 1/4 | cups | water | warm |
| 2 | tablespoons | applesauce |
Put bread machine on white bread - manual setting and dump ingredients in according to your machine's preferences When cycle is all done, remove and separate into 3-4 balls of dough.
Place on floured wax paper and let rise for about 20 mins. more (add a little flour if dough is too sticky).
Shape, top, and bake untill done in a very hot oven.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Total Carbohydrate 350.0g | 117% |
| Dietary Fiber 18.0g | 71% |
| Sugars 6.0g | |
| Protein 59.0g | 119% |
| Vitamin A | 2% | Vitamin C | 11% | |
| Calcium | 9% | Iron | 123% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
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