Pistachio Fluff

⁽¹⁾

If you want a tasty light snack, then try this scrumptious treat that will become one of your new favorites.

30 minutes Prep: 20 minutes Cook: 10 minutes

141 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

56	each	crackers, cheese flavored	crushed
1/2	cup	butter	or margarine
2	packages	pudding mix, instant	pistachio flavour
2	cups	milk
2	pints	vanilla ice cream	softened
1	x	whipped topping, prepared

Directions

Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325 for 10 minutes, cool.

Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares.

NOTE: Can use any flavor pudding.

Reviews

My family makes this same recipie, except we use Gram crackers instead of Ritz. It is delicious!
over 7 years ago

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Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 141 51% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 242mg	10%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	0%
Sugars 16.0g
Protein 2.0g	3%

Vitamin A	6%		Vitamin C	0%
Calcium	5%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Porcupines

I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.