Piquant Popcorn

10 minutes Prep: 5 minutes Cook: 5 minutes

82 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	tablespoons	corn oil
2	each	garlic cloves	crushed
1	each	ginger root	1/2 inch, peeled, chopped
1	cup	popping corn
1/4	cup	butter
2	teaspoons	hot chili sauce
2	tablespoons	parsley leaves	fresh, chopped
1	x	salt	to taste

Directions

Heat oil in a saucepan.

Add 1 clove of crushed garlic, ginger and popping corn.

Stir well.

Cover and cook over medium-high heat 3-5 minutes, holding lid firmly and shaking pan frequently until popping stops.

Turn popped corn onto a dish, discarding any unpopped corn kernels.

Melt butter in pan.

Stir in remaining clove of crushed garlic and chili sauce.

Return corn to pan and toss well until evenly coated with mixture.

Add parsley and salt and stir well.

Turn into a serving dish.

Serve warm or cold.

VARIATION: Omit chili sauce and add 1 teaspoon dry mustard, 1 teaspoon paprika, 1/2 teaspoon ground coriander and 2 tablespoons chopped fresh chives to melted butter.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 82 99% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 42mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%