Pickled Pork

20 minutes Prep: 10 minutes Cook: 10 minutes

1013 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/2	cup	mustard seed
1	tablespoon	celery seeds
2	tablespoons	red hot pepper sauce (eg. Tabasco)
1	quart	white vinegar
1	each	bay leaf
1	tablespoon	kosher salt
12	each	peppercorns
6	each	garlic cloves
2	pounds	pork	butt, boneless

Directions

Combine everything except the pork in a stainless steel pan and boil for 3 minutes.

Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2 inch pieces.

Stir to remove bubbles.

Cover and refrigerate for 3 days.

Use for making Red Beans and Rice.

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Nutrition Facts

Serving Size 493g

Amount per Serving

Calories 1013 40% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 390mg	130%
Sodium 3765mg	157%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 135.0g	270%

Vitamin A	1%		Vitamin C	17%
Calcium	20%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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