Pickled Mango

⁽¹⁾

This pickled mango makes a good appetizer and goes well with a lot of Filipino dishes like adobo.

30 minutes Prep: 10 minutes Cook: 20 minutes

159 calories per serving view nutrition facts

18 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	cider vinegar
1/2	cup	hawaiian salt
4 1/2	cups	brown sugar
6	cups	water
1/2	teaspoon	five spice powder
2	tablespoons	food coloring	red
5	cups	mango	green, sliced

Directions

Combine ingredients.

Boil, cool, and pour over sliced mangoes.

Reviews

This pickled mango makes a good appetizer and goes well with a lot of Filipino dishes like adobo.
11 months ago by esanchezong

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 681g

Amount per Serving

Calories 159 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Total Carbohydrate 36.0g	12%
Dietary Fiber 4.0g	15%
Sugars 31.0g
Protein 1.0g	2%

Vitamin A	32%		Vitamin C	95%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to low fat pear cake

Last Recipes Viewed

Recipe Bite

Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...

Member Review

Sausage Gravy

This is the first recipe that I felt I needed to rate. I misplaced it and had to resort to another recipe....very disappointing. This is the best sausage gravy recipe ever. I have rave reviews when I make it....as a matter of fact, a few people only know me by this treat at work. This is definately 5 stars. No changes necessary!!

Reviewed by lady gretchen