Pickle Soup

⁽¹⁾

If you're one who enjoys cold soup, then this delicious dish will please your tastebuds in no time!

60 minutes Prep: 10 minutes Cook: 50 minutes

135 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	lard	or oil
1	each	onion	finely diced
1	cup	sauerkraut	chopped
1	cup	pickles, dill	shredded
4	cups	chicken broth	low-sodium if desired
1	each	ham hock
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Heat the oil in a soup pot, add the onion and cook until soft, about 5 minutes. Add the sauerkraut, pickles, stock and ham hock. Cover, bring to a boil, reduce heat to low and simmer for 45 minutes.

Season to taste with salt and pepper. Remove ham hock and serve. This soup is delicious when accompanied by sour cream and some fresh dill.

Reviews

A very good recipe but is even better when a good smoked sausage such as kolbasa is used instead of ham hock! Richard Laskowski
over 7 years ago

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Nutrition Facts

Serving Size 345g

Amount per Serving

Calories 135 40% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 918mg	38%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	8%
Sugars 6.0g
Protein 7.0g	14%

Vitamin A	2%		Vitamin C	13%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Good. For thickness and a more tomatoe-e taste, throw in a little tomato paste. My mom sometimes added green pepper or mushroom pieces-either fresh or canned.