Peter's Sweet Curry Pork

75 minutes Prep: 25 minutes Cook: 40 minutes

730 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	pork tenderloin
24	ounces	sour cream	about 3 cups
1	tablespoon	curry paste	madras
2	tablespoons	olive oil
2	tablespoons	soy sauce
4	each	bananas	or 1 can peach slices in syrup
1	x	herbal salt

Directions

Season pork with herbal salt and broil or fry until tender.

Arrange pork in casserole dish with bananas or peaches.

Add peach syrup if appropriate.

In a frying pan, heat up curry slightly in olive oil.

Add sour cream and soy sauce stirring well.

Bring sauce to boil over medium flame and simmer for 5 minutes.

Pour sauce over pork and bananas in casserole dish and cook in preheated 375 oven for 30-40 minutes or until done.

Serve with white or brown rice.

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Nutrition Facts

Serving Size 471g

Amount per Serving

Calories 730 59% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 25.0g	125%
Trans Fat 0.0g
Cholesterol 185mg	62%
Sodium 626mg	26%
Total Carbohydrate 35.0g	12%
Dietary Fiber 3.0g	13%
Sugars 15.0g
Protein 43.0g	86%

Vitamin A	23%		Vitamin C	22%
Calcium	21%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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