Pete & Shannon's Damn Good Chili

⁽¹⁾

I have made this several times as written--always excellent. I now make a few modifications; 3 cloves garlic instead of powder, spicy Italian sausage instead of breakfast sausage, 2 cans chili beans and either omit jalapeno pepper or only use one.

4 hours Prep: 30 minutes Cook: 4 hours

693 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	ground beef, lean
1	pound	breakfast sausage	hot, without skin
1	teaspoon	salt
1/2	teaspoon	black pepper	fresh ground
3	medium	onions	chopped
1	each	green bell pepper	chopped
2	each	jalapeno peppers	green, chopped
1	teaspoon	garlic powder
3	each	beef bouillon cubes
1	tablespoon	cumin
5	tablespoons	chili powder
4 1/2	ounces	barbecue sauce
6 1/2	ounces	tomato paste
12	ounces	tomato sauce
12	ounces	beer
1	quart	water
32	ounces	red kidney beans	(2 cans) chili style
1	x	cornstarch	dash, to thicken

Directions

Brown meats, drain all fat, saut� onions and peppers.

Add remaining ingredients.

Simmer for at least 4 hours over low heat stirring occasionally.

Thicken just before serving with a cornstarch and water mix if necessary.

If color is too light, add a few drops of gravy master.

Reviews

I have made this several times as written--always excellent. I now make a few modifications; 3 cloves garlic instead of powder, spicy Italian sausage instead of breakfast sausage, 2 cans chili beans and either omit jalapeno pepper or only use one.
over 2 years ago by lzuro

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Nutrition Facts

Serving Size 579g

Amount per Serving

Calories 693 24% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 1457mg	61%
Total Carbohydrate 78.0g	26%
Dietary Fiber 17.0g	68%
Sugars 17.0g
Protein 51.0g	103%

Vitamin A	52%		Vitamin C	69%
Calcium	13%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Breezy Point Chicken Curry

I am your average cook. I love East Indian curried food. My husband doesn't care for curry. One night I decided I was going to cook for my taste instead of his. I went to Google and pulled up RecipeLand.com. Searched for chicken curry. I wasn't prepared as to any of the ingredients needed, so I had to look for a recipe that had basic ingredients. I found Breezy Point Chicken Curry...and WOW.. I fixed the recipe and put it over regular white rice. What a find. It was so good.It tasted just like the Chicken Curry I have had so often in East Indian Restaurants. The best thing that came out of this whole experience, is my husband loved it!!.. I told him he could eat it or not.. I was sorry he loved it too, cause that meant no "leftovers". I would recommend this recipe to anyone that wants to try a curry recipe.. Thank you RecipeLand!! I am now a member.P.S. It only took 40 min. to prepare, and that meant defrosting the chicken in the microwave.

Reviewed by GertieMae3