Persimmon Chocolate Chip Cookies

*****(1)
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My wife said, "This is the best cookie I've ever had. I have to agree and it's relatively easy to make.

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 696 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 cup flour, all-purpose
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves, ground
1 cup chocolate chips
1 cup walnuts chopped
1/2 cup dates chopped
1/2 cup vegetable shortening
1 cup sugar
1 each egg
1 cup persimmons

Directions

Wash persimmons well.

Remove stem. Place in blender withor without skins to make pulp.

Mix together all dry ingredients except sugar.

Add chocolate chips, nuts and dates to dry ingredients.

Stir until all coated.

Cream sugar, shortening, egg together. Add persimmons.

Mix well.

Stir into first mixture and blend well. Drop by teaspoons onto buttered cookie sheet.

Bake 12 to 15 minutes in 350 degree oven.

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Reviews

My wife said, "This is the best cookie I've ever had. I have to agree and it's relatively easy to make.
***** over 5 years ago by alohalockandscreen

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 696 26% of calories from fat
% Daily Value*
Total Fat 20.0g32%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 155mg6%
Total Carbohydrate 118.0g39%
 Dietary Fiber 6.0g24%
 Sugars 65.0g
Protein 16.0g32%
Vitamin A 1%  Vitamin C 2%
Calcium 5%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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